Friday, 22 April 2011
Wednesday, 16 March 2011
Sunday, 27 February 2011
I've moved!
Tuesday, 22 February 2011
Recipe post- Healthier Spring Rolls
Cut sheets of filo pastry to size, spray with cooking spray and spoon some filling onto one end. Roll up pastry tucking edges in as you go to form sausage shape. Place spring rolls on baking sheet (line with non stick baking parchment) and cook in oven preheated to Gas mark 5/190 for 10 minutes. I spray mine with frylite before cooking so they crisp up a bit.
Friday, 4 February 2011
TGI Friday!
Sunday, 30 January 2011
Busy bee
Thursday, 13 January 2011
Recipe post- Spanish chicken with Chorizo and potatoes
INGREDIENTS
2 x 15ml tablespoons regular olive oil
12 chicken thighs (bone in, with skin)
750g chorizo sausages, whole if baby ones, or cut into 4cm chunks if regular-sized
1kg new potatoes, halved
2 red onions, peeled and roughly chopped
2 teaspoons dried oregano grated
zest 1 orange
METHOD
Preheat the oven to 220°C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
Wednesday, 12 January 2011
Happy Hump day!
Hi guys,
Well i've done 3 days in my new job and I'm loving it. It's a bit of getting used to in terms of being at work in the day but it much less stressful than my project management jobs and being 5 mins down the road is soooo nice! Everyone is lovely at work as well. I've only worked for massive corporates before where I was just a number, here it's a much smaller business and you feel you matter.
Breakfast this morning was scrambled eggs with smoked salmon as I had some in the freezer I needed to use, and it's one of my favourite breakfasts :-)
Lunch and snacks throughout the day: Chocolate rice milk, fruit and nuts, homemade peanut and choc chip granola bar with flax seeds, carrot sticks, activia yoghurt and a ham sandwich on wholegrain bread.
Our boiler has broke as we run out of oil as the letting agent told us how to read the tank wrong so no heating an hot water and as it's winter here it's not good! Plus we are having to go to mum and dad's after work for showers. Nightmare. As we got back late from showers etc we were naughty and got fish and chips. Bad I know.
Before going to mum and dad's I did a 15 minute meditation. I'm try to do it as much as poss and with yoga to calm my mind. I'm really not sleeping well at the moment. I have a sleep meditation which I had on the ipod when i went to sleep last night and it worked so think i'm going to do that for a while.
I'm looking at ways to improve my fertility as lately i'm been having major worries that when we decide to have kids we won't be able to. So even though we aren't planning to have any yet i'm putting things in place now to try and help- if anyone has any good resources they know of let me know.
Anyway bed time for me.
Jess xx
Thursday, 6 January 2011
Excited
Today I had mornflake muesli with almond milk- yum. Then my mum popped round for a bit so we just chatted and watched a bit of morning TV.
For lunch I had left over stew from last night with a slice of bread. Heaven.
Then I went into town to exchange a few things and got 2 pairs of shoes for £13 but only paid £3 as I was exchanging something for £10 BARGIN.
Back home I did some housey stuff and had a couple of prawn sui mai as a snack. I did some more work on my inspiration board and read for a bit.
Dinner tonight was spanish chicken with potatoes, red onion and chorizo. I'll put the recipe up as it's crazy amazing.
Anyway I need some sleep!
Bye for now
Jess xx
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